Dinner at Le Grys Barn

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Typical Menu

Chorizo and Haricot Bean Soup.

Argenteuille Lamb with Cream and Asparagus.

Rhubarb and Amaretti Crumble.

Vegetarians too, no problem!

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Julie spent over 25 years in the catering business,
and from January 2008 has decided to cook for guests in the evenings too! (weekday evenings only and by prior arrangement)
Why not relax after a long journey here or a hard day's sightseeing,
bring your bottle of wine and come through into the main barn to enjoy
a relaxed, candlelit evening with three courses served for £20 per head. Coffee and mints £2.50.  

Julie dreams up some delicious dishes, good home cooking with style freshly prepared just for you!

Summer Barbeques !

Barbeque, plates, dishes and glasses provided. Small charge for charcoal.
Bing your own food for barbequeing.

Picnic Hampers

Order your hamper in advance for that perfect day out. Ask for details.